Photo by NK Swingle
If you are a foodie, you need to check out this wedding on Frederick Weddings blog, held at Volt Restaurant in Frederick, Maryland, the acclaimed fine dining restaurant by Bryan Voltaggio, a Top Chef alumnus. The scrumptious lunch menu included crab cakes, fried green tomatoes with herb goat cheese, burrata with tomato marmalade and bacon, beet macaroons with foie gras and apple butter, pork belly, tuna tartare, oysters, charcuterie, and seasonal ravioli. Hungry yet?
For more details on this wedding, head on over to our portfolio.