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Fall Bohemian Garden Wedding at River Farm

I loved how warm and friendly both families were. I loved the pops of color and interesting textures used throughout the wedding. This all helped to warm up what otherwise was the first cold day in October. Photos by Stephanie Dee Photography.

River Farm fall wedding jewel tones asymmetrical bridal bouquet

One of my favorite bouquets thanks to the talent of Blair from Sweet Blossoms, with an asymmetrical, varied texture and loose arrangement of eucalyptus, dahlias, thistles, anemones, freesia, garden roses, craspedia, german chamomile, scabiosa, succulents and hypericum berries. Photo: Stephanie Dee Photography

cold fall outdoor wedding blankets

Guests were happy to have these warm blankets during the outdoor ceremony and cocktail hour. Photo: Stephanie Dee Photography

River Farm fall wedding jewel tones tent

With a family-style dinner service, we couldn’t have large centerpieces because of large platters. The Green Tic Tac napkins from DC Rental and the bright colors of the flowers popped against the neutral tablecloth. Photo: Stephanie Dee Photography

vegan wedding cake the Happy Tart virginia

Vegan wedding cake from the Happy Tart. It was delicious! Photo: Stephanie Dee Photography

Root and Stem Catering

LEFT: I love this Frou Frou Poppy linen from DC Rental RIGHT: A warm corn soup shooter for cocktail hour was perfect for this chilly day. Photo: Stephanie Dee Photography

Production Team
Venue: River Farm, Alexandria, VA
Wedding Coordinator: Vicky Choy, Event Accomplished
Caterer: Root & Stem Catering
Photographer: Stephanie Dee Photography
Officiant: Maureen Burke Ceremonies
Floral Designer: Blair Roberts, Sweet Blossoms
DJ: Sean Johnson, MyDeejay
Guitarist: Rafael Scarfullery
Cake: The Happy Tart
Hair & Makeup: Bridal Artistry
Buses: Fleet Transportation

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Categories: Real Wedding