I loved how warm and friendly both families were. I loved the pops of color and interesting textures used throughout the wedding. This all helped to warm up what otherwise was the first cold day in October. Photos by Stephanie Dee Photography.
![River Farm fall wedding jewel tones asymmetrical bridal bouquet](http://eventaccomplished.com/wp-content/uploads/2016/07/Sweet-Blossoms-loose-jewel-tones-bridal-bouquet-fall-684x1024.jpg)
![cold fall outdoor wedding blankets](http://eventaccomplished.com/wp-content/uploads/2016/07/blankets-cold-fall-wedding-684x1024.jpg)
![River Farm fall wedding jewel tones tent](http://eventaccomplished.com/wp-content/uploads/2016/07/River-Farm-fall-wedding-jewel-tones-tent-768x1024.jpg)
![vegan wedding cake the Happy Tart virginia](http://eventaccomplished.com/wp-content/uploads/2016/07/The-Happy-Tart-vegan-wedding-cake-textured-buttercream-684x1024.jpg)
![Root and Stem Catering](http://eventaccomplished.com/wp-content/uploads/2016/07/Root-and-Stem-Catering-1024x1024.jpg)
Production Team
Venue: River Farm, Alexandria, VA
Wedding Coordinator: Vicky Choy, Event Accomplished
Caterer: Root & Stem Catering
Photographer: Stephanie Dee Photography
Officiant: Maureen Burke Ceremonies
Floral Designer: Blair Roberts, Sweet Blossoms
DJ: Sean Johnson, MyDeejay
Guitarist: Rafael Scarfullery
Cake: The Happy Tart
Hair & Makeup: Bridal Artistry
Buses: Fleet Transportation
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